These delicious little tarts are my way of elevating the classic French sandwich, the croque madame. The croque madame is just a croque monsieur with a poached or fried egg on top… and a croque monsieur is basically a warm … Continue reading Croque Madame Tarts
About once a week, I bring a sweet treat or dessert into work. While my coworkers always appreciate whatever I show up with, one of my friends suggested that I switch things up and bring something savory this past week. … Continue reading Pepperoni Pizza Rolls with Marinara Dipping Sauce
Happy 2018! After spending the entire month of December baking dozens and dozens of sweet, sugary treats, I decided to go with a savory breakfast item for my last bake of the month and the year: cheddar bacon chive scones. These scones are simple to make and are best served warm, sliced in half, and topped with butter or clotted cream.
If you’re tired of having the same old sandwich every day for lunch, try these savory pastry puffs! They are easy to make and look impressive. They’re basically open-faced sandwiches but they’re better because they have a buttery, flaky crust … Continue reading Ham and Cheese Pastry Puffs