I made these caramel butterscotch blondies a few weeks ago and they got rave reviews from my coworkers. They’re a nice break from all the pumpkin spice everything that’s been going around – don’t get me wrong, I love pumpkin … Continue reading Caramel Butterscotch Blondies
A couple of weeks ago, we had our annual Field Day at work. For Field Day, our entire department takes the afternoon off to go to a park, have lunch with each other, and play cornhole and board games. In … Continue reading Caramelized Banana Pudding Cupcakes
A couple of weeks ago, I came across new Ghirardelli caramel chips at the grocery store and immediately bought a bag. The first thing I did when I got home was bake up a batch of chocolate brownies with the … Continue reading Salted Caramel Mocha Cookies
If you made a New Year’s resolution to eat less cake, I would totally break it for this turtle cheesecake. A classic, creamy cheesecake on top of a chocolate graham cracker crust is topped with homemade caramel sauce, chopped pecans, and a drizzle of dark chocolate. It’s decadent and so delicious that you shouldn’t feel bad about breaking any health-conscious resolutions.
I’ve had a big container of delicious, homemade caramel from a farmstand in my pantry for a few weeks now. I couldn’t decide what I wanted to do with it – make a caramel apple pie, swirl it in chocolate … Continue reading Millionaire’s Shortbread