These delicious little tarts are my way of elevating the classic French sandwich, the croque madame. The croque madame is just a croque monsieur with a poached or fried egg on top… and a croque monsieur is basically a warm … Continue reading Croque Madame Tarts
Well, I didn’t mean to take such a long break between posts but all the Christmas cookies wore me out more than I expected. I love holiday baking and putting together a dozen baskets and boxes of goodies that are … Continue reading Caramelized Onion and Cheddar Breakfast Galette
These scones are perfect for the summer. They are flaky and buttery and full of fresh strawberries. I diced my strawberries pretty fine to distribute them more evenly but if you’d prefer big chunks, just halve the berries. The scone … Continue reading White Chocolate Strawberry Scones
Even though it’s currently 50 degrees outside, it’s April and I live in North Carolina so I’m pretending it feels like Spring, which means more fruit in my baking. When I stumbled across these strawberry oatmeal bars while browsing through … Continue reading Blueberry Oatmeal Breakfast Bars
Cinnamon rolls are one of the best breakfast foods ever invented. With these overnight rolls, most of the work takes place the evening before so you can wake up in the morning and be just 1 hour away from delicious, … Continue reading Overnight Cinnamon Rolls
Happy 2018! After spending the entire month of December baking dozens and dozens of sweet, sugary treats, I decided to go with a savory breakfast item for my last bake of the month and the year: cheddar bacon chive scones. These scones are simple to make and are best served warm, sliced in half, and topped with butter or clotted cream.