I have a confession to make: I love cosmic brownies. Even though they’re mass-produced sub-par brownies. They’re chocolatey and sugary and I love the candy coated chocolate pieces on top. So when I found these pretty pastel candy coated chocolate … Continue reading Homemade Cosmic Brownies
What do you do when you have half a batch of cream cheese frosting left in the fridge? You mix it with peanut butter and an egg and bake it on top of a blondie batter studded with peanut butter … Continue reading Peanut Butter Cream Cheese Blondies
This recipe came about because I had half a pound of strawberries in the fridge that were about to go bad. I don’t love eating strawberries plain but I definitely wasn’t going to let them go to waste so I … Continue reading Strawberry Cheesecake Blondies
Making marshmallows from scratch sounds daunting and I certainly expected it to be difficult, but it’s surprisingly easy. You just need a few ingredients, all of which you can get at any grocery store, a candy thermometer, and a cup … Continue reading Homemade Marshmallows
Holiday baking season is here, and I kicked it off by making soft, chewy sugar cookies, dipping them in white chocolate, and sprinkling them with crushed candy canes. These cookies would make a great addition to any Christmas cookie line … Continue reading White Chocolate Peppermint Sugar Cookies
I’ve had a big container of delicious, homemade caramel from a farmstand in my pantry for a few weeks now. I couldn’t decide what I wanted to do with it – make a caramel apple pie, swirl it in chocolate … Continue reading Millionaire’s Shortbread
One of my good friends and coworkers is getting married in less than a week so we decided to throw her a wedding shower at work and I volunteered to make the cake. I’ve made a champagne cake before but … Continue reading Pink Champagne Cake
