I actually used to hate lemon when I was a kid and would never have even entertained the idea of eating a lemon bar. And yet, here I am now, regularly making lemon curd whenever I have egg yolks leftover … Continue reading Sugar Cookie Lemon Bars
As I’m writing this, I’m also checking up on the most recent updates about the fire at Notre Dame in Paris. I was completely heartbroken earlier today to see the news that the cathedral was on fire – it is … Continue reading Chocolate Espresso Sandwich Cookies
Next time you need to make cheesecake for a crowd, try these creme brulee cheesecake bars. Instead of baking the cheesecake in the traditional springform pan, I bake it in a 9×13 pan so I can easily slice into squares. … Continue reading Creme Brulee Cheesecake Bars
Oh man, this cheesecake is sooo good. If you like s’mores, you need to make this ASAP. Scratch that. If you like yourself, you need to make this ASAP. It’s not too over-the-top (surprising since it’s coming from me, I … Continue reading S’mores Cheesecake
I have a confession to make: I love cosmic brownies. Even though they’re mass-produced sub-par brownies. They’re chocolatey and sugary and I love the candy coated chocolate pieces on top. So when I found these pretty pastel candy coated chocolate … Continue reading Homemade Cosmic Brownies
What do you do when you have half a batch of cream cheese frosting left in the fridge? You mix it with peanut butter and an egg and bake it on top of a blondie batter studded with peanut butter … Continue reading Peanut Butter Cream Cheese Blondies
This recipe came about because I had half a pound of strawberries in the fridge that were about to go bad. I don’t love eating strawberries plain but I definitely wasn’t going to let them go to waste so I … Continue reading Strawberry Cheesecake Blondies
