I made these caramel butterscotch blondies a few weeks ago and they got rave reviews from my coworkers. They’re a nice break from all the pumpkin spice everything that’s been going around – don’t get me wrong, I love pumpkin … Continue reading Caramel Butterscotch Blondies
September somehow flew by without me realizing it and I can hardly believe it’s already October. Really, this entire year has flown by – it’s even harder to believe that in three more months, it’ll be 2020. Let’s not think … Continue reading Pumpkin Donuts
We’re in the midst of peach season so I obviously got carried away and made these peach cobbler inspired cupcakes when a friend requested something peachy for a birthday dessert. I took rich vanilla cupcakes, filled them with cinnamon and … Continue reading Peach Crumble Cupcakes
I actually used to hate lemon when I was a kid and would never have even entertained the idea of eating a lemon bar. And yet, here I am now, regularly making lemon curd whenever I have egg yolks leftover … Continue reading Sugar Cookie Lemon Bars
As I’m writing this, I’m also checking up on the most recent updates about the fire at Notre Dame in Paris. I was completely heartbroken earlier today to see the news that the cathedral was on fire – it is … Continue reading Chocolate Espresso Sandwich Cookies
Next time you need to make cheesecake for a crowd, try these creme brulee cheesecake bars. Instead of baking the cheesecake in the traditional springform pan, I bake it in a 9×13 pan so I can easily slice into squares. … Continue reading Creme Brulee Cheesecake Bars
Oh man, this cheesecake is sooo good. If you like s’mores, you need to make this ASAP. Scratch that. If you like yourself, you need to make this ASAP. It’s not too over-the-top (surprising since it’s coming from me, I … Continue reading S’mores Cheesecake
