Next time you need to make cheesecake for a crowd, try these creme brulee cheesecake bars. Instead of baking the cheesecake in the traditional springform pan, I bake it in a 9×13 pan so I can easily slice into squares. … Continue reading Creme Brulee Cheesecake Bars
Oh man, this cheesecake is sooo good. If you like s’mores, you need to make this ASAP. Scratch that. If you like yourself, you need to make this ASAP. It’s not too over-the-top (surprising since it’s coming from me, I … Continue reading S’mores Cheesecake
If you made a New Year’s resolution to eat less cake, I would totally break it for this turtle cheesecake. A classic, creamy cheesecake on top of a chocolate graham cracker crust is topped with homemade caramel sauce, chopped pecans, and a drizzle of dark chocolate. It’s decadent and so delicious that you shouldn’t feel bad about breaking any health-conscious resolutions.
I actually had forgotten that today was the first official day of Fall (probably because it’s been 80 degrees outside all week…) until someone at work asked if that’s why I brought in this cheesecake. Honestly, I was just recipe … Continue reading Pumpkin Swirl Cheesecake Bars
I’m in the habit of baking for my coworkers’ birthdays and this week, I made a peanut butter cheesecake. But I didn’t want to make a plain, boring cheesecake so I took it to the next level with a smooth, … Continue reading Peanut Butter Cheesecake