If you made a New Year’s resolution to eat less cake, I would totally break it for this turtle cheesecake. A classic, creamy cheesecake on top of a chocolate graham cracker crust is topped with homemade caramel sauce, chopped pecans, and a drizzle of dark chocolate. It’s decadent and so delicious that you shouldn’t feel bad about breaking any health-conscious resolutions.
I actually had forgotten that today was the first official day of Fall (probably because it’s been 80 degrees outside all week…) until someone at work asked if that’s why I brought in this cheesecake. Honestly, I was just recipe … Continue reading Pumpkin Swirl Cheesecake Bars
I’m in the habit of baking for my coworkers’ birthdays and this week, I made a peanut butter cheesecake. But I didn’t want to make a plain, boring cheesecake so I took it to the next level with a smooth, … Continue reading Peanut Butter Cheesecake