I actually used to hate lemon when I was a kid and would never have even entertained the idea of eating a lemon bar. And yet, here I am now, regularly making lemon curd whenever I have egg yolks leftover … Continue reading Sugar Cookie Lemon Bars
Honestly, it’s kind of hard to think about these muffins right now because I am so full – I just went out for Sunday brunch with my friends and ate way too much. We started with an appetizer of cinnamon … Continue reading Chocolate Banana Muffins with Cream Cheese Swirl
As I’m writing this, I’m also checking up on the most recent updates about the fire at Notre Dame in Paris. I was completely heartbroken earlier today to see the news that the cathedral was on fire – it is … Continue reading Chocolate Espresso Sandwich Cookies
Next time you need to make cheesecake for a crowd, try these creme brulee cheesecake bars. Instead of baking the cheesecake in the traditional springform pan, I bake it in a 9×13 pan so I can easily slice into squares. … Continue reading Creme Brulee Cheesecake Bars
These delicious little tarts are my way of elevating the classic French sandwich, the croque madame. The croque madame is just a croque monsieur with a poached or fried egg on top… and a croque monsieur is basically a warm … Continue reading Croque Madame Tarts
Oh man, this cheesecake is sooo good. If you like s’mores, you need to make this ASAP. Scratch that. If you like yourself, you need to make this ASAP. It’s not too over-the-top (surprising since it’s coming from me, I … Continue reading S’mores Cheesecake
About once a week, I bring a sweet treat or dessert into work. While my coworkers always appreciate whatever I show up with, one of my friends suggested that I switch things up and bring something savory this past week. … Continue reading Pepperoni Pizza Rolls with Marinara Dipping Sauce
